tag:blogger.com,1999:blog-9180487027551727765.post8591163316884730469..comments2023-09-21T19:22:11.529+08:00Comments on Tales from an eccentric mom: Sotong Celop Tepong... yang selamat digoreng.Anonymoushttp://www.blogger.com/profile/09793821060504256350noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-9180487027551727765.post-18091088084341449352010-07-22T10:07:30.064+08:002010-07-22T10:07:30.064+08:00Owhh... itu membrane yang kaler merah titik2 ka? M...Owhh... itu membrane yang kaler merah titik2 ka? Mmg cek buang, tak suka... Eh, speaking of Paul, I ate baby octopus aritu kat Tg. Bungah... texture dia lagi sedap dr sotong puteh normal tu... crunchy giler walaupon hanya direbuih oleh apek tu.<br /><br /><br />Jue, mmg soodapp! Esp. kalo dapat sotong fresh.Anonymoushttps://www.blogger.com/profile/09793821060504256350noreply@blogger.comtag:blogger.com,1999:blog-9180487027551727765.post-33757337800459860802010-07-22T08:56:37.414+08:002010-07-22T08:56:37.414+08:00sedappppnyasedappppnyaJujuhttps://www.blogger.com/profile/16960894565759293219noreply@blogger.comtag:blogger.com,1999:blog-9180487027551727765.post-33200919832978705602010-07-21T17:43:22.751+08:002010-07-21T17:43:22.751+08:00heheheh...jahat ko kata paul..actually it's th...heheheh...jahat ko kata paul..actually it's the membrane yg menyebabkan dia suka meletup sama macam ayam jugak so your method mmg covered all the basic,asal dia kering and tak mengelembung ok la tu...i dont blanch them i just get rid of the soft lendir bits and dribble the sotong ala tempura style..i do use a bit of corn flour for sticky effect but mostly just tepung gandum and mmg crunchy..plus api besaq so the tepung masak crunchy but the sotong soft and juicy..idok le liat macam tapak kasut bolaAnonymousnoreply@blogger.com