Thursday, June 24, 2010

Siem Reap Experience

I'm feeling a bit down lately, hence the feel to look back on memorable vacation photos. Here we go.... our first overseas trip together, a delayed hunnymoon after 5 years. Bought the ticket from AAsia a year ago... so i had ample time to plan d trip .. accomodation,travel... etc, etc. It was worth it. The place is so beautiful and quaint. The 16USD per night inn was unbelievably good! The most interesting food there was sapi panjat bukit. Imagine egg soaked beef, sauteed in butter. Topped with lemon and black pepper sauce. The way it was cooked using an metal sieve like instrument is how it got the name.

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