|the Miki Ojisan|
|Cooling process in my oven, which is about my age too... :P|
But heck, even with all this alteration, the taste was still the same! I'd say even better! Even hubby who wasn't a fan of the fluffy type cheese cake LOVES it!.. He is more of the traditional new york style cheesecake fan.
So, feast your eyes babe..... luscious kan? Best thing about this cake is... it is simple to make.... uses only one bag of Tatura cream cheese... if you bake the normal new york style cheese cake, you need 2!!
|Close up, nice fluffy melt in your mouth soft blend of cheese, milk and butter....|
Japanese Cotton Cheese Cake (take from : http://www.thelittleteochew.com)