Spice Rice & Braised Lamb



Char grill the lamb first.

After several days of makan roti, mee Ibumie, bihun PAMA... order Domino... akihirnya last week dapor Lin kembali berasap.... to celebrate the joy of hubby comin home safe.... aku pon masak nasik ala2 briyani but minus the susu sejat or yoghurt...etc... barang2 tak cukop... so kita belasah panggil spice rice, sebab tak cukop sifat utuk layak panggei ns briyani.

For the laok lak... aku cilok resepi braised lamb shank dari her World... modify skit supaya sesuai nak makan with Nasi.... kiranya aku fusionkan recipe western and asian kan ckit...

UPDATED : Garage/Moving Out Sale - Furniture & Electrical Items at Gile Murah Price

SALAM MY DEAR READERS,
** UPDATED : In spirit of Ramadhan, most money from the SALE below will be use to buy food and donated to orphanage and the poor. So, enjoy the SALE, best VALUE for money and bersedekah at the same time. Insyaallah.

**UPDATED: To be fair, and avoid dissappoinments sebab ada few kwn ask for same items, Lin mintak RM100 as booking fee ya.


Di sini Lin nak habaq... kami nak buat moving out sale pada sapa yg interested nak beli super affordable used electrical items and furniture.

Harganya mmg very murah, cuma condition is CASH term and own transportation, tu ajer.
And barang kena amik di Kota Damansara before 18 Sept 2011. Tuan rumah baru nak masok dah.

Other standard SALE T&C  is : non refundable or exchangeable

Antara main stuff to let go is :

Fridge SHARP 2 pintu (Height - 5 kaki) (SOLD TO JU)
Condition : Functional with NO problems. Exterior ada sticker butterfly tattoo budak2 yg comel (:P)
Interior - one inner shelf has cracked
RM150

Dining table kayu, 4 chairs
Condition : A lil bit of shallack, good as new.. buleh resell lagi mahai....
RM300
PICS to be advise


Washing machine National Top loader,  (SOLD TO AIDA)
brapa kg saya pon tak sure la....
Fully automatic. Microcomputer control, button senang figure out guna, kiranya user friendly...
Top cover hinge kiri patah, masih buleh tutup n buka, stand.
RM200

Leather sofa 3 seater X 2 + coffee table
Leather seat dah pudar, kayu in excellent condition. Tukar cover, mmg cun. Design dia modern contemporary
RM600

Ada better pics masa letak kat living roo, tak jumpa plak
ini dah kena masok storeroom

Stove masak 3 cooker, oven bawah
1 of the stove, starter dah rosak... kn pakai nyala mancis/manual starter gun dulu... Takder karat paper... Dun worry

RM150 (tong gas tak termasok)

Wardrobe Dewasa, 3 pintu (SOLD TO JUE)

Still OK, ada kunci asal lagi
RM100

Cabinet kecik 2 pintu     (SOLD TO JUE)

OK, ada selak lagi, takot budak2 suka main pintu.

RM50

Katil frame, wrought iron & solid wood queen  
Tilam tak da ya... Lin dah kasi kat org furniture (nyesal lak)
RM300

Katil frame, iron & solid wood single
Lin kasi sekali ngan tilam spring, jgn risau tilam elok lg... sapa kenal Lin ni kan cicak kubing jer, tak terjejas pon spring tu.
RM200

Cabinet/showcase TV
RM100

Apa accessories, TV, bedak, pampers not included hahah.

Another old time favourite.....ikan jacket belah belakang....

Do u remember ikan jacket....di zaman asrama?

Besar gilaaa... keras kedongkiang..... and tasteless.... :P baling kucing pon pengsan....

Mak aku panggei ikan cencaru.... ini kalao masak, mmg berebottt...ngan bapak aku.
Berebot part hangit2 kat ujung belahan ikan tu... Kulit dia, kunyah 4 hari pon tak leh mkn....

Ni masak pon simple sangat.... I dun how else other ppl cook this cencaru fish other than bakar.... Share with me if you've come across some recipe...

2 ekor cencaru & hidung Sofea

Ikan cencaru belah belakang:
Ikan cencaru, belah belakang ikan... pastikan tukang siang tak toreh bahagn kulit tang perot... nnt sambai dia bersemboq kluaq time goreng... buat hitam minyak ajer karang....
So this ikan, korang lumoq with garam kunyit....
Cili merah few biji, bwg merah few bijiks tumbuk sekali with blacan, garam n gula. Dah tumbuk separa halus, sumbat kat belakang ikan tu....

Then goreng la.

Tak pernah makan ketam goreng?? R u kiddin me?

When u get married to sumone... u'll learn and share their taste bud ..preferance (dun get notty yer)

maksod aku, apa faveret makan depa... apa they dun like... their family tradition food, sometimes same food but different style masak... lain rasa tau.

U'll discover each other food yg korang tak nah rasa b4 this.... sometime u find new cooking yg sedap.... or not.... explore la.... FUN tau..... but jgn la kecik ati if they dun like ur fav food, or ur mom style of cooking..... be cool.... try adjust...

Semalam, after nearly 6 years (i may b wrong) of marriage... aku baru discover hubby tak nah makan ketam goreng bodo (kunyit+garam+gula) .... fuiyohhh... to me that is missing out best part of life tuu... (over acting )

Of all the complicated cuisine... ketam goreng??!!

But, itu la... discovery is fun...

Bdw, to add spice to ur ketm grg bodo... supaya tak jadi bodo.... sprinkle serbok kari skit.....

Masak Lemak Timun & Ayam or Ketam

Aku minat gila masak lemak... tak kisah apa inti dia... rebung ker, nangka ker, daging bakar, ketam, pucuk ubi, pucuk paku, ayam, timun... (except apa jenis ikan)... apa lagi... jantung pisang.... uihhh... sedapnyaaa!!.... Apa lagi masak lemak ada? Perot aku tak suka....
Share ngan aku, apa lg msk lemak ada ya?...

so, kalo nak tapaw food for me, pastikan ada msk lemok yaaa...
Ini mmg all time faveret aku.... tambah pula dgn cili api kampung.... Ada few category msk lmk nih... ada minang style, ada cili api kampong style..... ada yg puteh, no kunyit..... Ada yg tak guna bwg merah, ada yg campor daun limo purut, ada tarok cili merah..... smlm aku bantai tarok btg kantan, belen kerabu pegaga.... heheheh.... kalo my mom tahu mesti bising... melanggar ator adat masak lemok nihh!.... But aku suka buat fusion, campor2..... asal not so crazy.....tastes good.

What's your old time faveret food?

Kerabu Pegaga Express

Antara my faveret food by mom is her kerabu pucuk paku... mg sedap.. tak kan sama ngan kedai or hotel buat.... but, everything is made from scratch.. kerisik dia.. beras and kelapa parut kena goreng pelan2... then tunggu sejok, kena tumbuk plak.... eihhh.... but skarang bila tringin aku buat cara express ajer... pakai kerisik ready made... cepat giler! Rasa dia almost the same.

Kerabu Pegaga Lin Express:
Pegaga yang kena hiris seikat
Bawang besar hiris sbijik
Serai hiris sebatang
Kantan hiris sebatang
Sambal belacan 2sudu besaq
Limau kasturi kecik sebelah
Kerisik 2 sudu besaq
Garam , gula

Hangpa campor jer semua nih.... then letak dlm fridge.... baru dia mesra. Kalo ada kerang rebus pon campoq sedap!

Meat Lasagna With Eggplant Slices

In an attempt to change the buka posa menu, apart frm nasi goreng cina... I also cooked Meat lasagna with Eggplant slices. Saja letak eggplant supaya heavy skit.... Kali ni aku buat lasagna tu lebar2 instead of tinggi... supaya cepat masak and dapat besar skit.
I prefer spaghetti, but hubby loves lasagna. Aku dah worried, nak masak2 menda gini bulan posa, takot rasa lari... sayang je satu talam membazir nnt... but alhamdulillah.... dlm masak2 main agak2 pon, hubby kata this lasagna sedap. Better dr hari2 biasa aku dok buat.... (maksudnya yg slalu aku buat tuh, biasa jer ler??)

Tempe Goreng Bercili With Terong, Bilis & Longbeans

Lovely colors kan.... merah, ijau, purple..... meriahhh

Ini tempeh goreng crispy punya.... I LIKE!

Recipe :

Terong kena goreng (lightly salted)
Bilis pon kena goreng
Tempe yg kena goreng jugak.... lightly salted n kunyited.
Tumbuk kasar cili merah 2 bijik + garlic 6 ulas...
Bwg besor potong bulat2....

1. Tumis garlic n cili... add on cili padi pon sedappp.... then campak 1 tablespoon of serbok belacan bakar..... Add salt n sugar....
2. Campaks everything inside when the bawang dah soften n lightly cooked....
3. A dash of oyster sos for caramelization.

MAKAN.

Udang Galah Goreng Rempah

Belen udang galah hubby brought home aritu.... last batch... aku habiskan buat goreng jer.... seronok ratah.

Udang Galah goreng rempah Recipe :
marinade udang2 yg dah cuci, kerat dlm 3 sudu jintan manis blend, bwg puteh+ginger skit blend, garam, black pepper roasted, serbok kari daging, serbok paprika and kunyit.

1. Goreng udang in shallow oil yg panas2.... campak sekali bwng besar potong bulat+ daun kari+ cili ijau hiris. Lasssst sekali put in a dash of oyster sos for caramelization color.

2. RATAH.