Apa pasai aku kata senang tanam? Sebab hang buleh patah/petik hujong atas pkok tu... or org kata tunas... and juz cucok kat tanah lembab.. & it will grow... tak payah tunggu benih or nak kena tot ke... ambik korek akaq ke.....
Versatile sbb buleh buat ulam, buleh mkn in laksa penang or ulam sambai blacan.... or stir fry with cili padi and ayam or daging.... if buat sup or bubur, ko tarok daun tu.... ini cara org Vietnam la.... sedap gak.
Pernah buat Vietnam roll? Tarok daun ni jugak.... rasanya refreshng mcm mint/pudina but tak se'angin/minty' mcm mkn ubat gigi.... ada rasa len skit.
Khasiat? Yang itu tatau... daun kesom aku tau la, my mom kata untuk rapat merapat kat 'situ'....
Selasih ni sy kurang fasih.... anda or mak anda taw?
Habaq kat saya.... kita share info.
Base tomato, ada ayam n sayoq and chickpea/kacang kuda...... Fuhhhh.... menarik! Asyik2 sup tulang, tomyam... kita cuba masakan lain plak.
4 comments:
sedappp!!! hang mmg berbakat la kat dapur nok
dak aih... hang nak rasa yg original sedap punya, hang pi kedai Thai Express... daging grg selasih depa mmg da bomb!!
Sedap their food, but mahai skit (for me la)... then outlet Mutiara D'sara plak tutop dah.
Hi Lin, can't believe i see the chicken posole pix (that's what it's called, btw) on your blog. I used Carmen's recipe and the recipe on this link here for reference. http://www.realsimple.com/food-recipes/browse-all-recipes/chicken-posole-00000000020559/index.html
Didn't have hominy, so used Kimball's chickpeas and Carrefour's mixed vegetable in a jar as substitute. For the tomato base, used carrefour brand diced peeled tomato in a jar and Leggo's tomato puree.
Try it!
HI Juju, thanks for the recipe (and d name of the dish)
IT WAS YUMMY!
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